Dinner
Raw Bar
Raw Oysters on the Half Shell
Ginger-lime mignonette, House Made Fresno Hot Sauce
Baked Oysters on the Half Shell
Chili-lime butter, chicharrón crumb
Seafood Tower
Dozen oysters, lobster, ceviche, shrimp cocktail, plantain chips.
Caviar
Full oz., crème fraîche, plantain cornbread medallions.
Para Picar (Shareables)
Filet Carpaccio
Coffee spice rub, horseradish crema, fried capers, grilled peppers, frisée, Ancho Reyes vinaigrette.
Sofrito Wagyu Tartare
Roasted sofrito, Manchego, Fresnos, confit garlic, grilled Cuban bread.
Ceviche
Tuna, avocado, watermelon, leche de tigre, mustard seed, basil-chili oil, mezcal.
Shrimp Cocktail
Argentinian red shrimp, Bloody Mary sauce, lime, Tajin.
Lamb Lollipops
Three grilled chops, cilantro-mint purée, tomato, onion, capers, lemon-garlic vinaigrette.
Lobster Croquetas
Confit garlic, black truffles, sofrito oil, mojo aioli.
Vaca Frita
Flank steak, tostones, caramelized onions, red sofrito, aji verde.
Crab Salad
Jumbo lump crab, pineapple, lime, avocado, plantain chips.
Smoked Fish Dip
Florida-caught fish, house pickles, Cuban crackers.
Bread Service
Plantain cornbread, Cuban bread, Cuban crackers, whipped butter, seasonal spreads.
Pastelitos
Guayaba y Queso - Pastel de Carne - Quesito
Ensalada
Squash & Burrata
Coffee-spiced kabocha squash, burrata, roasted beets, spiced pepitas, seasonal greens, honey vinaigrette.
Hearts of Palm
Artichoke, tomato, cucumber, lemon-dill vinaigrette. (V)
Cuban Caesar
Manchego, white anchovy Caesar vinaigrette, piquillo pepper coulis, Cuban bread croutons, seasonal greens.
Platos
Skirt Steak
Chargrilled skirt steak, red pepper sofrito, pickled onions, white rice, black beans, tostones, aji verde sauce.
Ropa Vieja
Braised short rib, ropa vieja sauce, white rice, black beans, Cuban bread.
Lobster Escabeche
Miso-glazed lobster tail, coconut plantain foam, avocado, pickled peppers, plantain cornbread.
Mojo Chicken
Roasted chicken, braised onion, chimichurri, white rice, black beans, Cuban bread.
Osso Buco
Braised pork leg, Manchego, saffron oil, black bean purée, chicharrón, pork jus.
Lechon Asado
Roasted pork, congri, maduros, chimichurri, Cuban bread.
Ribeye
14 oz chargrilled ribeye, spiced coffee rub, duck fat bordelaise, white rice, black beans, Cuban bread.
Liseta (Fresh Catch)
Whole Florida-caught fish, preserved sour orange beurre blanc, mango-passionfruit sofrito, pickled Fresno peppers.
Media Noche
Slow-roasted mojo pork, sliced ham, Swiss cheese, pickle, mustard, sweet bread, plantain chips.
Sides
Seasonal Vegetable - Maduros - Tostones - Plantain Chips - White Rice (V) - Black Beans (V)
Abundancia for the Table
For groups of 4-8 people. Daiquiris - Seafood Tower - Pastelitos - Ropa Vieja - Rice & Beans - Cuban bread - Dessert.
Friday-Saturday, 11:00 AM-3:30 PM (along with our dinner menu)
Lunch
Frita Burger
Char-grilled ribeye & chorizo patty, Swiss, aioli, crispy potatoes, sweet bun.
Primo Sandwich
Skirt steak, roasted pork, ham, red pepper aioli, chimichurri, crushed plantain chips, maduros.
Arroz con Pollo
Braised chicken, red peppers, saffron, mojo aioli, rice, beans.
Pescado Frito
Seasonal fish, salsa verde, fried capers, red bean congri.
Sunday 11:00 AM-3:30 PM
Sunday Brunch
Adobo Bloody Mary (only available on Sundays)
Choice of vodka or tequila, yucca, sofrito, adobo, garlic, celery seed, Worcestershire, citrus; garnished with Argentinian red shrimp and an oyster on the half shell.
Oysters
Oysters on the Half Shell
Ginger-lime mignonette, House Made Fresno Hot Sauce
Baked Oysters on the Half Shell
Chili-lime butter, chicharrón crumb.
Seafood Tower
Dozen oysters, lobster, ceviche, shrimp cocktail, plantain chips.
Caviar
Full oz., crème fraîche, plantain cornbread medallions.
Para Picar (Shareables)
Crab Salad
Jumbo lump crab, pineapple, lime, avocado, plantain chips.
Sofrito Wagyu Tartare
Roasted sofrito, Manchego, Fresnos, confit garlic, grilled Cuban bread.
Ceviche
Tuna, avocado, watermelon, leche de tigre, mustard seed, basil-chili oil, mezcal.
Shrimp Cocktail
Argentinian red shrimp, Bloody Mary sauce, lime, Tajin.
Pastelitos
Guayaba y Queso - Pastel de Carne - Quesito
Lobster Croquetas
Confit garlic, black truffles, sofrito oil, mojo aioli.
Elena Ruz
Oven-roasted turkey, guava jam, cream cheese, sweet egg bread.
Smoked Fish Dip
Florida-caught fish, house pickles, Cuban crackers.
Bread Service
Plantain cornbread, Cuban bread, Cuban crackers, whipped butter, seasonal spreads.
Tostones
Twice-fried plantains, aji verde sauce.
Ensalada
Hearts of Palm
Artichoke, tomato, cucumber, lemon dill vinaigrette. (V)
Squash & Burrata
Coffee-spiced kabocha squash, burrata, roasted beets, spiced pepitas, seasonal greens, honey vinaigrette.
Cuban Caesar
Manchego, white anchovies, piquillo pepper coulis, Cuban bread croutons, seasonal greens.
Platos
Crab Cake Benedict
Crab cakes, plantain cornbread, hollandaise, coddled egg.
Mojo Pork Sandwich
Mojo aioli, pickled red onion, roasted pork, fried eggs, Swiss cheese, Cuban bread.
Chorizo Soufflé
Pastry crust, egg, ham, chorizo, Swiss, mojo hollandaise, pickled shallot, roasted tomato, bacon-ancho vinaigrette.
Lobster Omelette
Poached lobster, crème fraîche, frisée, pickled shallots, honey vinaigrette.
Desayuno Fuerte
Fried eggs, bacon, avocado, white rice, black beans, tostones.
Pan Dulce
Cuban French toast, Marasca cherries, coconut cream, spiced mandarin orange syrup.
Ribeye
14 oz USDA Prime, duck fat, spiced coffee rub, red wine bordelaise, fried eggs, white rice, black beans.
Lechon Asado
Roasted pork, white rice, black beans, fried egg, chimichurri, Cuban bread.
Media Noche
Slow-roasted mojo pork, sliced ham, eggs, Swiss cheese, pickle, mustard, sweet bread, plantain chips.
Ricotta Strata
Mushroom conserva, roasted tomatoes, house-made herb ricotta, Cuban bread.
Sides
Seasonal Vegetable - Garlic Mojo Bacon - Fruit Salad - White Rice (V) - Black Beans (V) - Plantain Chips
Coffee Service
Café Abundancia
Full fresh Greca pot of Cuban-style coffee, rotating pastelitos, side of brown sugar and milk.
Monday-Friday, 4:00 PM-6:00 PM
Happy Hour
Snacks
Smoked Fish Dip
Florida-caught fish, house pickles, Cuban crackers.
Pinchos
Wagyu TriTip pinchos with chimichurri and pickled onions - Marinated chicken pinchos with Ajia sauce and red peppers.
Tostones
Twice-fried plantains, aji verde sauce.
Picadillo
Seasoned Ground Beef, Olives, Pickled onions, Garlic Rice.
Shrimp Skewers
With Mango Sofrito and Rice.
Maduros
Caramelized Sweet Plantains
Media Noche
Slow-roasted mojo pork, sliced ham, Swiss cheese, pickle, mustard, sweet bread, plantain chips.
Oysters
1/2 dozen / dozen
Cuban Frita Burger
Char-grilled ribeye & chorizo patty, Swiss, aioli, crispy potatoes, sweet bun.
Cocktails
Nippers & Sippers
Palma Lager & La Marielita Rum - Aguila & Cumbé Aguardiente.
Classics
Mojito, Mai Tai, House Cuba Libre, Old Fashioned, Margarita.
Try Our Award-Winning Cocktails
Drinks
Refreshing Cocktails
Mariposa
Puerto Rican rum, gin, passionfruit, orange blossom, almond.
Swamp Puppy
Tobala mezcal, white port, aloe, honeydew, lactic acid, melon foam.
Floridian Slip
Blanco tequila, Yucatán coconut, hibiscus, lime.
Melange
Blue Cane rhum, Tobala mezcal, passionfruit, fennel, spirulina.
Chancleta
Mezcal, watermelon, pineberry, bergamot, salted coconut flake.
Guanabana
Pisco, blanco tequila, soursop, Fresno chili.
Todi Bird Cake
Panamanian & Jamaican rums, caramelized banana, walnut, pineapple, piloncillo, cream cheese.
Leaf at Dawn
Mexican gin, Scotch, lemon herb perilla, lacto-fermented apple, carbonated.
Square Grouper
Gin, cachaça, thyme, kiwi cordial, pressed green apple.
Merenguito
Barbados rum, grappa, almond, strawberry, citrus, verjus.
Maduro Island
Cachaça, roasted maduro, coconut balsamic, tamarind.
Elote Bebe
Mezcal, elote, vanilla, baking spice, citrus.
Spirit-Forward Cocktails
Summer Moon
Mezcal, amontillado sherry, soursop, acid blend, herbs, Birds Eye chili oil.
Key Lime Fizz
Jamaican rum and key lime pie in a glass, clarified and carbonated.
Arturo Fuente
Reposado mezcal, Tuscan amaro, Madeira, coffee, tobacco.
Pahayokee
Rhum, yuzu, key lime, acid blend, Fresno dill oil.
O.L.P.
Jamaican rums, grapefruit bitter, papaya falernum, cinnamon, dash of absinthe.
Quatfather
Japanese rum, eau de vie, kumquat, peach, spring cordial, acid blend.
Ton of Bricks
Puerto Rican rum, bourbon, sherry, banana, bay leaf, tonka bean.
Flancocho
Puerto Rican rum, espresso, sherry, cacao, dulce de leche, flan foam, sea salt.
Azabache
Florida aperitivo, Barbados rum, Bianco vermouth, huacatay, hint of espresso, Manchego.
Bendita
Gin, aperitivo, guava, lactic acid, mascarpone.
Coquito
Blend of rums, sherry, coconut, condensed milk, almond, spices.
Frozen Cocktails
Sangre por Sangre
Gin, strawberry vermouth, blood orange juice, guava, lemongrass tea, Campari.
Piña Mameycita
Puerto Rican rum, sherry, mamey, coconut, piloncillo.
Banana Coffee
Overproof rum, espresso, caramelized banana, coconut milk, cinnamon.
Cocktails on Tap
Cuba Libre
Rum, amaro, house-made kola, lime.
Ti Punch Kit
Rum, lime, cane sugar. Build your own Martinique classic with your choice of Rhum: Rhum JM Volcanique or Clement Canne Bleue.
Daiquiris
Floridita
Caribbean rums, lime, maraschino sugar.
Refined
Barbados rum, cane sugar, lime.
Aromatic
Mexican rum, lime, guava cordial.
Funky
Agricole rhum, passionfruit, honey.
Piña
Jamaican rum, pineapple, strawberry caster, lime.
Aguila Colombian Cerveza - Negra Modelo - Tepache Sazon
Cold Beer
Palma Cuban Lager -
Aguila Colombian Cerveza - Negra Modelo - Tepache Sazon
Mocktails
Coqui
Pandan leaf, Granny Smith, citrus, coconut, pineapple.
Coco Loso
Coconut milk, maduro cordial, pineapple, coconut balsamic, cinnamon.
Pajarito
Red tea, orange blossom, rose hip, verjus, coconut balsamic.
Sans Hattan
Orange blossom tea, Angostura, tobacco.
Gold Doubloon
Florida tea, lúcuma, verjus, glycerin, lactic acid.
Y Que Fue
Passionfruit, red miso, aloe, mango sangrita, coconut.
Agua de Pipa
Fresh coconut water.
Desserts
Dessert
Florida Orange Tres Leches
Florida orange-infused tres leches.
Flan Duo
Chocolate and traditional.
Maduro Bread Pudding
Plantain bread, guava caramel, banana dulce gelato.
Pastelitos
Guayaba y Queso
Guava and cheese
Quesito
Cheese roll
Experience our exclusive coffee
Cafe
Espresso - Cortadito - Cappuccino - Cafe Con Leche - Colada - Nuclear Colada (Colada with Overproof Rum)
To place an order, contact events@ottoshd.com.
Event Catering
Catering Food - Aperitivos
Croquetas de Jamon
Pastel de Carne
Shrimp Cocktail
Argentinian red shrimp, Bloody Mary, lime, tajin.
Crab Salad
Pineapple, lime, avocado, plantain chips.
Catering Food - Sandwiches
Media Noche
Slow-roasted mojo pork, sliced ham, Swiss cheese, pickle, mustard, on sweet bread.
Cubano
Slow-roasted mojo pork, sliced ham, Swiss cheese, pickle, mustard on traditional Cuban bread.
Pan con Lechon
Lechon, onions, potato sticks, mojo aioli, on traditional Cuban bread.
Mojo Chicken
Roasted chicken, onions, Swiss, Otto's sauce, on traditional Cuban bread.
Catering Food - Ensaladas
Heart of Palm
Artichokes, tomato, cucumber, lemon dill vinaigrette.
Squash Burrata
Coffee-spiced kabocha squash, roasted beets, frisée, burrata, spiced pepitas, honey vinaigrette.
Del Jardin
Leafy greens, tomato, cucumber, avocado, shaved red onion, house dressing.
Add proteins: mojo chicken, steak, lechon, shrimp.
Ensalada del Chef
Chopped egg, diced ham, shredded Swiss, bacon, pickles, creamy Dijon dressing.
Add proteins: mojo chicken, steak, lechon, shrimp.
Catering Food - Platos
Ropa Vieja
Braised short rib on ropa vieja sauce.
Lechon Asado
Fire slow-roasted pork seasoned with Otto's sauce.
Mojo Chicken
Roasted chicken, braised onions, chimichurri.
Old Clothes - Vegetarian/Vegan
Roasted exotic mushrooms, braised in a seasoned tomato vegetable base.
Catering Food - Sides
White Rice - Black Beans - Cuban Bread Service - Plantain Chips - Chicharrones
Catering Food - Desserts
Flan
Mixture of traditional flan and chocolate flan.
Tres Leches
Fluffy sponge cake soaked in a Florida orange cream mixture.
Pastelitos
Assortment of fresh-baked pastries.
Brunch Catering - Aperitivos
Croquetas de Jamon
Croquetas de Lobster
Pastel de Carne
Croquetas de Jamon
Shrimp Cocktail
Argentinian red shrimp, Bloody Mary sauce, lime, tajin.
Crab Salad
Pineapple, lime, avocado.
Heart of Palm
Artichokes, tomato, cucumber, lemon dill vinaigrette.
Brunch Catering - Platos
Crab Cake Benedict
Crab cake, plantain cornbread, hollandaise, coddled egg.
Lechon Asado
Roasted pork, fried eggs.
Mojo Pork Sandwich
Mojo aioli, pickled red onion, Otto's pork, fried eggs, Swiss cheese, Cuban bread.
Shrimp Avocado Toast
Argentinian reds, pickled watermelon rind, mustard seed.
Pan Dulce
Cuban French toast, Marasca cherries, coconut cream, spiced mandarin orange syrup.
Media Noche
Slow-roasted mojo pork, sliced ham, Swiss cheese, pickle, mustard, sweet bread.
Mushroom Strata
Mushroom conserva, roasted tomatoes, house-made herb ricotta.
Brunch Catering - Sides
Fried Eggs - Garlic Mojo Bacon - Black Beans - White Rice - Plantain Chips - Cuban Bread Service - Fruit Salad
Mixture of traditional flan and chocolate flan.
Brunch Catering - Desserts
Flan
Mixture of traditional flan and chocolate flan.
Tres Leches
Fluffy sponge cake soaked in a Florida orange cream mixture.
Pastelitos
Assortment of fresh-baked pastries.
Catering Daiquiris
Floridita
Caribbean rums, lime, maraschino sugar.
Refined
Puerto Rico rum, cane sugar, lime.
Aromatic
Mexico rum, lime, guava cordial.
Funky
Agricole rum, passionfruit, honey.
Fruity
Italian and Trinidad rums, strawberry, lime.
San Domingo
Puerto Rico rum, French apple brandy, mulling spice, lime.
Blend of rums, sherry, coconut, condensed milk, almond spices.
Catering Cocktails
Coquito
Blend of rums, sherry, coconut, condensed milk, almond spices.
Fruit Bat
Trinidad rum, cachaça, banana, Ceylon tea, pineapple.
Mariposa
Puerto Rico rum, gin, bergamot, passionfruit, almond.
Square Grouper
Gin, cachaça, thyme, kiwi cordial, pressed green apple.
Floridian Slip
Blanco tequila, Yucatan coconut, orange blossom, lime.
Pandamerican
Barbados and Jamaican rums, pandan leaf, coconut milk, Florida citrus, pineapple.
Aire Libre
Gin, plum wine, red aperitif, mint essence.
Arturo Fuente
Reposado mezcal, Tuscan amaro, Madeira, coffee, tobacco.
Bronze Titan
Overproof Jamaican rum, blanc vermouth, white bitter, verjus, grilled pineapple.
Ton of Bricks
Puerto Rico rum, bourbon, sherry, banana, bay leaf, tonka bean.
Elote
Cupreata mezcal, elote, spiced rice milk, citrus, absinthe.
Catering Mocktails
Coqui - Pandan
Granny Smith apple, coconut, pineapple.
Cayo Coco
Strawberry caster, coconut milk, pressed orange, lime.
NA Groni
Mint, walnut, red tea.
Sans Hattan
Orange blossom tea, herbal bitters, tobacco.
Sandflea
Coconut, cinnamon, mace, raisin.
Santa Clara Spritz
Verjus, orange blossom, NA aperitivo, passionfruit.
Agua di Pipa
Fresh coconut water from the source.
Coffee
Café con Leche (Hot or Iced) or Americana - Individual
Café con Leche (Hot or Iced) or Americana - 1 Liter
Café con Leche (Hot or Iced) or Americana - 1 Gallon
Decaf available.
Book Otto's mobile cocktail and oyster bar for your special event. Contact events@ottoshd.com to learn more.
Menus
LOCATION
2304 E Robinson St,
Orlando, FL 32803
HOURS
Dinner:
Monday-Thursday: 4:00pm-10:30pm
Friday-Saturday: 4:00pm-11:30pm
Sunday: 4:00pm-9:30pm
Lunch:
Friday-Saturday: 11:00am-3:30pm
Brunch:
Sunday: 11:00am-3:30pm
Happy Hour:
Monday-Friday: 4:00pm-6:00pm
Takeout now available!
CONTACT
(321) 231-7902
hello@ottoshd.com
events@ottoshd.com
PARKING
Our private parking lot is available on a first-come, first-served basis.Street parking is available along Plaza Terrace Drive, Bumby Avenue, and the nearby residential side streets just north and south of E. Robinson Street.
We recommend allowing a few extra minutes for parking, especially during peak dining hours and weekends
HAPPY HOUR
Monday-Friday
4pm-6pm
—
specials on drinks, oysters, and numerous bar snacks.
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