GET IN TOUCH.

We value your feedback, inquiries, and relish the opportunity to assist you. Whether you have a question about our restaurant, or simply need assistance with placing an order, we’re eager to hear from you.

2304 E Robinson St.
Orlando, FL 32803
(321) 231-7902

PARKING

Our private parking lot is available on a first-come, first-served basis. Street parking is available along Plaza Terrace Drive, Bumby Avenue, and the nearby residential side streets just north and south of E. Robinson Street.

We recommend allowing a few extra minutes for parking, especially during peak dining hours and weekends

HOURS

Dinner:
Monday-Thursday: 4:00pm-10:30pm
Friday-Saturday: 4:00pm-11:30pm
Sunday: 4:00pm-9:30pm

Lunch:
Friday-Saturday: 11:00am-3:30pm

Brunch:
Sunday: 11:00am-3:30pm

Happy Hour:
Monday-Friday: 4:00pm-6:00pm

Takeout now available!d.com

 

Follow Along

Stay connected for the latest and greatest from Otto’s and La Glorieta — it’s the best place to stay up-to-date on everything from special releases to new merch.

Last Happy Hour of the week begins now! See you soon
We utilize a Cuban style bean custom roasted for us by @oneoffcoffee . Heavy notes of rich toffee, caramel, cherry and dark chocolate. Let us make you a Cafe Con Leche to round out your evening.
Thank you thank you thank you @michelinguide for our award. To have all of our hard work, fine tuning, and growth be recognized so early on is very fulfilling and motivating. Make no mistake we wouldn’t be able to achieve this without the tir
We have a special place in our heart all our employees, but most especially those who’ve been with us since the beginning. Building a restaurant from the ground up is no joke. Thanks for all your hard work @dan_tedson . We wish you the best.
We are excited to announce a collaboration project that has been in the works with both our staff at Otto’s High Dive and our close friends at Kaya for a while now. We distilled this project together in Michoacán under the wings of the
We wouldn’t be a proper rum bar without a Presidente on the menu. Ours “El Cantinero”, incorporates a blend of Venezuelan Solera and Pot Still Jamaican Rums, Vermouth, Dry Curaçao, Fresh Pomegranate Syrup, and Jerk Spices.
Kicking off Happy Hour from 4-6! See you tonight
Have you tried our new Sunday brunch menu yet? As we continue to grow, so will we continue with menu additions. And don’t worry the Pig Roast forever remains! See you tomorrow
Our Tres Leches is a hearty traditional Cuban cake soaked overnight in Evaporated, Condensed and Whole Milk. Capped with a generous cushion of Citrus Whip, and Orange Bay Leaf Oleo drizzle. #Abundancia
Had a great time hosting @demkotaranchbeef for their annual Chefs Night Out event. Always happy to support the people behind the scenes making it happen for our industry.