OUR STORY.

Abundancia, or abundance, represents the founding spirit of our Neighborhood Rum Bar and is an element of Cuban hospitality and our family. It embodies the philosophy that a full life is one lived through an abundance of family, friendship, and laughter while never being short of great food and drinks.

Otto’s High Dive welcomes transient patrons but it was built for our neighbors. Our leadership, our team, and our patrons are all truly our community.

Embossed logo of a bird in a chalice or goblet on a reddish-brown textured surface.
Nighttime outdoor patio with people sitting at tables, neon sign on building wall, and dark sky
A bartender with a beard and tattoos, wearing an apron, working behind a bar with bottles of alcohol on shelves and some food and drinks on the counter.

Born from an inspired son of Cuban immigrants, and a passionate bartender of Florida upbringing, Ottos is a culmination of old Cuba and modern Florida in our menu, design and culture. Otto's was created to feel welcoming and fresh with neighborhood charm, while still paying homage to the history of Cuba during its’ thriving years.

Outdoor restaurant patio at night with people sitting at tables, neon sign on brick wall, warm lighting, dark sky.
A bartender pouring a dark liquor into a glass in a bar, with patrons sitting at the bar in the background and various bar tools and ingredients on the counter.

What we’re about.

At Ottos you will find refined Cuban inspired cocktails, Florida fare, worldly rums and wonderful local service. The broad menu gives guests plenty to choose from, ranging from refreshing shaken cocktails to rich stirred sippers.

The cocktail focus is paired with an equally uncompromising espresso focused coffee program. You'll find these two elements intermixed throughout the menu.

Who’s Otto?

Otto is the youngest son of two of Otto’s High Dive’s owners, Giovanni and Elise. The inclusion of his name is a generational homage to Giovanni’s grandfather who owned a bar in Cuba that was appropriated by Fidel Castro. That event led to his eventual immigration to America where he passed down that spirit of entrepreneurship through generations.

The name represents all the respective owner’s inspiration to continue their families’ histories of trying to invest in and make their local communities a better place.

  • Oysters on ice with cocktail sauce, lime, and a drink served in a metal cup, on a round table.
  • A woman with a broad smile offers a pink cocktail with a garnish across a restaurant table. The table has menus, glasses, and a white marble surface, with a blurred background of green plants and a window.
  • A two-tiered serving tray filled with shrimp, seafood, and garnishes, with a person standing in the background in a cozy indoor setting.
  • A bartender with tattoos holding a bright orange cocktail garnished with a lemon wedge, mint leaves, and an herb sprig, in a tall glass with ice, on a wooden bar counter.
  • A man with black hair, glasses, wearing a colorful floral shirt and a green apron, pouring a liquid into a mug in a cozy cafe or bar setting with shelves of bottles in the background.

Awards & Accolades

We’re proud of the praise we’ve garnered, but especially the kind words from the fine folks below:

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Follow Along

Stay connected for the latest and greatest from Otto’s and La Glorieta — it’s the best place to stay up-to-date on everything from special releases to new merch.

Last Happy Hour of the week begins now! See you soon
We utilize a Cuban style bean custom roasted for us by @oneoffcoffee . Heavy notes of rich toffee, caramel, cherry and dark chocolate. Let us make you a Cafe Con Leche to round out your evening.
Thank you thank you thank you @michelinguide for our award. To have all of our hard work, fine tuning, and growth be recognized so early on is very fulfilling and motivating. Make no mistake we wouldn’t be able to achieve this without the tir
We have a special place in our heart all our employees, but most especially those who’ve been with us since the beginning. Building a restaurant from the ground up is no joke. Thanks for all your hard work @dan_tedson . We wish you the best.
We are excited to announce a collaboration project that has been in the works with both our staff at Otto’s High Dive and our close friends at Kaya for a while now. We distilled this project together in Michoacán under the wings of the
We wouldn’t be a proper rum bar without a Presidente on the menu. Ours “El Cantinero”, incorporates a blend of Venezuelan Solera and Pot Still Jamaican Rums, Vermouth, Dry Curaçao, Fresh Pomegranate Syrup, and Jerk Spices.
Kicking off Happy Hour from 4-6! See you tonight
Have you tried our new Sunday brunch menu yet? As we continue to grow, so will we continue with menu additions. And don’t worry the Pig Roast forever remains! See you tomorrow
Our Tres Leches is a hearty traditional Cuban cake soaked overnight in Evaporated, Condensed and Whole Milk. Capped with a generous cushion of Citrus Whip, and Orange Bay Leaf Oleo drizzle. #Abundancia
Had a great time hosting @demkotaranchbeef for their annual Chefs Night Out event. Always happy to support the people behind the scenes making it happen for our industry.