CAtering &

la glorieta

Our catered events carry the same vibrancy and sense of community that our restaurant does. Oh, and you’ll never be short on great food and drinks, either.

Order up the feeling of Abundancia on-demand. Whether it’s the next big family reunion, graduation, a major chance to network, or just a Birthday bash — take a load off and let us take care of everything else.

Bring the energy of Otto’s to your next big event!

Order Catering Online
A man is preparing drinks at a bar setup inside a food truck decorated with string lights and a gold fringed canopy. The bar has bottles of alcohol and a small menu. A neon outline of a cocktail glass with a bird is painted on the side of the truck.
Sign advertising Cuban foods, cold beer, and cocktails.

La Glorieta is a statue and symbol of pride situated in the heart of Manzanillo, Cuba. It’s here you’ll find families gathered in the evenings to eat, drink and celebrate each other.

Meet La Glorieta, our fully capable mobile bar, available for private events.

BAR CART & CATERING

Learn About La Glorieta
People enjoying a conversation outdoors on a food truck with a potted plant in the foreground.

TELL US A BIT ABOUT YOUR PLANS.

Curious how we can bring all the magic of Otto’s to your event? Fill out some info. below and we will be in touch shortly — we can't wait to hear from you!

  • A wooden table set for dining with a whiskey glass, a rolled cloth napkin on a black plate, and a dark glass bottle, in a dimly lit restaurant with a patterned black and white tile floor.
  • Indoor dining area with a white marble table set with glasses and napkins, surrounded by black woven chairs, large windows with greenery outside, and hanging light bulbs with warm glow, decorated with hanging plants and a vintage wall sconce.
  • A bartender with tattoos and a colorful shirt is preparing a tomato based bloody mary cocktail garnished with a lemon slice, olives, and a shrimp, in a bar setting.
  • Close-up of assorted pastries on a wooden surface.
  • A close-up of a glass of margarita with ice, lime slices on the side, and a salt rim, garnished with green herbs.

Awards & Accolades

We’re proud of the praise we’ve garnered, but especially the kind words from the fine folks below:

Black and white logo with the words "Orlando Weekly"
White circle with the words "USA TODAY" next to it in bold uppercase letters.
Black and white cartoon illustration of a dog's face with large eyes, nose, and tongue sticking out.

Our Menu

A colorful menu for Otto's High Dive, featuring sections for cocktails, beer, wine, frozen drinks, and food items like oysters, salads, platters, sandwiches, and desserts. The menu is decorated with orange and green accents and has a playful, coastal theme.
Embossed design of a hummingbird drinking from a chalice on brown leather surface.

CLICK TO
VIEW

Actual menu may vary slightly depending on seasonal availability.

Follow Along

Stay connected for the latest and greatest from Otto’s and La Glorieta — it’s the best place to stay up-to-date on everything from special releases to new merch.

Last Happy Hour of the week begins now! See you soon
We utilize a Cuban style bean custom roasted for us by @oneoffcoffee . Heavy notes of rich toffee, caramel, cherry and dark chocolate. Let us make you a Cafe Con Leche to round out your evening.
Thank you thank you thank you @michelinguide for our award. To have all of our hard work, fine tuning, and growth be recognized so early on is very fulfilling and motivating. Make no mistake we wouldn’t be able to achieve this without the tir
We have a special place in our heart all our employees, but most especially those who’ve been with us since the beginning. Building a restaurant from the ground up is no joke. Thanks for all your hard work @dan_tedson . We wish you the best.
We are excited to announce a collaboration project that has been in the works with both our staff at Otto’s High Dive and our close friends at Kaya for a while now. We distilled this project together in Michoacán under the wings of the
We wouldn’t be a proper rum bar without a Presidente on the menu. Ours “El Cantinero”, incorporates a blend of Venezuelan Solera and Pot Still Jamaican Rums, Vermouth, Dry Curaçao, Fresh Pomegranate Syrup, and Jerk Spices.
Kicking off Happy Hour from 4-6! See you tonight
Have you tried our new Sunday brunch menu yet? As we continue to grow, so will we continue with menu additions. And don’t worry the Pig Roast forever remains! See you tomorrow
Our Tres Leches is a hearty traditional Cuban cake soaked overnight in Evaporated, Condensed and Whole Milk. Capped with a generous cushion of Citrus Whip, and Orange Bay Leaf Oleo drizzle. #Abundancia
Had a great time hosting @demkotaranchbeef for their annual Chefs Night Out event. Always happy to support the people behind the scenes making it happen for our industry.